Classification of commercial freezers
Temps de sortie :
2023-05-26
Commercial freezers are generally divided into three categories: commercial refrigerators (also known as beverage cabinets), commercial freezers (also known as cold food cabinets), and kitchen refrigerators, with volumes ranging from 20L to 1600L.
Commercial freezers are generally divided into three categories: commercial refrigerators (also known as beverage cabinets), commercial freezers (also known as cold food cabinets), and kitchen refrigerators, with volumes ranging from 20L to 1600L. Among them, the temperature in the commercial refrigerated cabinet is 0-10 degrees, which is widely used in the storage and sales of various beverages, dairy products, fruits, flowers, etc. According to the way of opening the door, it is divided into vertical (front open), top open, and air curtain. Vertical freezers are divided into single-door, double-door, three-door, and multi-door. The top open type has barrel-shaped and square. The air curtain type includes front open and top open. At present, the domestic market is dominated by vertical commercial refrigerators, accounting for more than 90% of the total market capacity.
The temperature in the commercial freezer cabinet is generally below -15 degrees, which is mainly used for the storage and sales of ice cream, quick-frozen dumplings, glutinous dumplings, and frozen meat. According to the structure and industry usage habits, it is divided into horizontal ice cream cabinets, island-type quick-frozen food cabinets, vertical commercial freezers, desktop cabinets, and ball cabinets. Horizontal ice cream cabinets are the mainstream of commercial freezers in the Chinese market, with common volumes ranging from 100L to 600L.
Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage equipment used in the catering industry to store ingredients. Since the kitchen refrigerator is used in the back kitchen and needs to be in contact with food and raw materials, it should have the characteristics of wear resistance, acid and alkali resistance, fire prevention, bacteria prevention, hygiene, etc., so kitchen refrigerators are generally stainless steel. Kitchen refrigerators are generally divided into desktop, two-door, four-door, six-door, etc. according to the structure and door body. The increase of kitchen refrigerator box doors means that the number of spaces divided into different temperature ranges in the box increases, which makes the function of kitchen refrigerators more perfect. Items with different storage temperature requirements can be picked up from different box doors, which can reduce the mutual interference of stored items and help reduce air-conditioning leakage.
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